In a large bowl, mix the olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder. Place chicken in the bowl, and coat with the marinade. Cover, and allow chicken to marinate about 4 hours in the refrigerator.
Place chicken on grill. Cook 6 to 8 minutes on each side, until juices run clear.
Place chicken on grill. Cook 6 to 8 minutes on each side, until juices run clear.
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