Spinach-Artichoke Dip

Thank you, Evan, for this delicious favorite!

1 (15 oz) can artichoke hearts

1 tbsp butter

3 packages frozen spinach

1 (8 oz) package cream cheese

1 tsp salt

1/2 tsp pepper

1/4 c almonds, sliced

sprinkle of paprika

1 c swiss cheese, shredded

Drain and halve artichokes. Saute in butter. Cook spinach as directed. Drain well. Mix spinach, artichokes, cream cheese, salt, pepper and almonds. Pour mixture into casserole dish. Top with swiss cheese and paprika. Bake at 350 F for 30-40 minutes. Enjoy on bread or with chips!