Slow Cooker Chicken and Dumplings

4 cooked chicken breasts cut up (or you can use canned chicken)

2 tbsp butter

2 cans cream of chicken soup

1 package biscuit dough torn into pieces (one loaf bread dough would work too)

optional: veggies (carrots and peas are great!)

Place all ingredients into a slow cooker, fill with enough chicken broth to cover the ingredients. Cook 5-6 hours on med-high heat. It is ready when dumplings are cooked all the way through.