English Toffee

Cook on medium-high in a saucepan for about 10-20 minutes, until it becomes the color of a brown paper bag:

1 c butter

2 tbsp water

1 c sugar

Coat a jelly roll pan with 1 c chopped walnuts. Pour toffee mixture on top of nuts. Cover with chocolate chips while it is still hot, and as they melt, spread them into an even layer covering the toffee completely. Let set and enjoy!

*You can do this without the nuts, just pour the toffee mixture directly into jelly roll pan.