Chicken Pillows

(pictured without the sauce)

Prep time: 10 minutes
Bake time: 13-18 minutes

Mix together for filling:

4 cups diced cooked chicken (or canned)

6 oz cream cheese, softened

salt and pepper to taste

optional:

olives, green onions, hot sauce, etc.

2 cans crescent rolls: flatten each crescent roll triangle out, place filling inside, and wrap it closed (pull the three corners into the center, making sure there are no gaps for filling to ooze out). Bake at 350 F for 13-18 minutes, until crescent rolls are golden brown.

Topping (heat on stove):

1 can cream of chicken soup

1/2 cup chicken broth

2 gloves minced garlic

Top each pillow with "gravy" and enjoy!