Garlic Parmesan Monkey Bread

• 1 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 tsp oregano
• (any additional herb seasonings you like on bread)
• 5 tbsp butter, melted
• 1 loaf frozen bread dough, thawed
• 1/4 c Parmesan cheese

In a medium bowl, mix together the garlic powder, salt, oregano, and any additional seasonings until well blended. Melt butter in a bowl. Break the bread dough off in walnut-sized pieces, and dip each piece into the butter, and then roll in seasoning mixture. Place coated dough balls into greased bundt/tube pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Pour additional butter and seasonings on the top. Cover with towel, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F. Bake for 30 minutes or until dough is cooked in the center.