Cinnamon Suger Monkey Bread

1/3 c sugar

3 tbsp cinnamon

1/3 c melted butter

1 loaf frozen bread dough, thawed

In a small bowl, mix together the cinnamon and sugar. Melt butter in a bowl. Break the bread dough off in walnut-sized pieces, and dip each piece into the butter, and then roll in cinnamon sugar mix. Place coated dough balls into greased bundt/tube pan. Pour additional butter and cinnamon sugar mix over the top. Cover with towel, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F. Bake for 30 minutes or until dough is cooked in the center. Delicious for breakfast!