Cinnamon Roasted Almonds

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• 1 egg white
• 1 tsp vanilla
• 3 c whole almonds
• 1/4 c white sugar
• 1/4 c brown sugar
• 1/4 tsp salt
• 1/2 tsp cinnamon
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Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
Beat the egg white; add vanilla, and beat until frothy (this takes a few minutes). Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and stir together with the nuts. Spread evenly on the prepared pan.
Bake for 1 1/2 hours in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.