Pesto

Thank you Evan, for this delicious recipe that we dream about often :)

2 c fresh basil

3/4 parmesan cheese, grated

1/2 c pine nuts

2 large cloves garlic, chopped

1/2 tsp salt

1/2 tsp black pepper

2/3 c olive oil

8 oz cream cheese

1/4 c butter

1 tbsp milk

In dry skillet, lightly toast pine nuts over medium heat until browned.

Blend in food processor: pine nuts, basil, garlic, parmesan, salt, pepper and olive oil.

Mix in a separate bowl cream cheese, butter (both softened but not melted) and milk.

Layer in a dish the cream cheese mixture, basil mixture, repeating until mixtures are gone. Chill and serve.

Serve on bread or with chips.