Crepes

This recipe came straight from my "French sister" Nathalie. It is her family's recipe that they make in Paris, so it's pretty authentic. Thanks Nathalie! We love them!

Mix together until there are no lumps. It should be a very thin batter:

1 1/4 c milk

1 eggs

1/4 tsp salt

2 c flour

1 tbsp melted butter

Pour batter in thin layer into a medium greased saucepan. Cook until golden brown, flip over and cook other side.

Fill with whatever toppings you like! Some of our "Crepe Night" favorites are:

Strawberry pie filling with bananas on top

Lemon icing (lemon juice, powdered sugar and water mixed together)

Nutella

Peanut butter and chocolate syrup