Jalapeno Cream Cheese Burger

• 1 cups seeded and chopped jalapeno pepper
• 1 (8 ounce) package cream cheese, softened
• 1 pound ground beef
• Liquid Smoke flavoring
• 3 hamburger buns

In a medium bowl, stir together the jalapenos and cream cheese.

Divide the ground beef into 6 portions pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 3 of the patties. Top with the remaining 3 patties, pressing the edges together to seal.
Top each hamburger with liquid smoke flavoring. Grill for about 8 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.