Rosemary Bread

This bread tastes just like Macaroni Grill bread- serve it with some olive oil sprinkled with freshly ground pepper and it's perfect!

Prep time: 10 minutes

Bake time: 3 hours (or whatever your bread machine requires for a 1.5 pound white loaf)

• 1 cup milk (use water if you want crispier crust)
• 3 tablespoons olive oil
• 1 1/2 teaspoons white sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon dried rosemary (fresh would also work well)
• 2 1/2 cups flour (I use whole wheat)
• 1 1/2 teaspoons active dry yeast

Place all ingredients in bread machine in the above order, and run for a white bread 1.5 pound loaf cycle. 

When it is all finished, brush the top with a little bit of oil and additional Italian seasoning and rosemary to make it pretty :)

It smells delicious while its baking and tastes even better. We ate the whole loaf with my Pumpkin Black Bean Soup- an amazing dinner!!