"Deathly" version:
Prep time: 20 minutes
Prep time: 20 minutes
Bake time: 15 minutes + chilling time
1 pkg (16 oz) refrigerated peanut butter cookie dough
1 cup semisweet chocolate chips
8 oz cream cheese, softened
1/3 cup creamy peanut butter
1/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups chopped peanut butter cups
1 cup semisweet chocolate chips
8 oz cream cheese, softened
1/3 cup creamy peanut butter
1/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups chopped peanut butter cups
1. Press cookie dough onto a greased 14-in. pizza pan. Bake at 350° for 12-15 minutes or until deep golden brown. Sprinkle with chocolate chips; let stand for 4-5 minutes. Spread melted chips over crust. Freeze for 10 minutes or refrigerate until set.
2. In a small bowl, beat the cream cheese, peanut butter, brown sugar and vanilla until creamy. Spread over the chocolate. Sprinkle with the peanut butter cups. Chill until serving. Refrigerate leftovers. Makes 12-14 slices.
"Less-Deathly" version:
Prep time: 20 minutes
Prep time: 20 minutes
Bake time: 15 minutes + chilling time
1 pkg (16 oz) refrigerated sugar cookie dough 1/2 cup semisweet chocolate chips 4 oz cream cheese, softened
1/3 cup creamy peanut butter
1/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups chopped peanut butter cups
1/3 cup creamy peanut butter
1/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups chopped peanut butter cups
1. Press cookie dough onto a greased 14-in. pizza pan. Bake at 350° for 12-15 minutes or until deep golden brown. Sprinkle with chocolate chips; let stand for 4-5 minutes. Spread melted chips over crust. Freeze for 10 minutes or refrigerate until set.
2. In a small bowl, beat the cream cheese, peanut butter, brown sugar and vanilla until creamy. Spread over the chocolate. Sprinkle with the peanut butter cups. Chill until serving. Refrigerate leftovers. Makes 12-14 slices.
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