Razzleberry Squares

Prep time: 10 minutes

Bake time: 40-50 minutes

• 1 egg
• 1 cup butter(softened)
• 1 vanilla
• 1 tsp salt
• 1 cup white sugar
• • 1/2 cup chopped walnuts (pecans taste great too!)
  • 1/2 cup rolled oats
  • 2 1/4 cups flour (I use half whole wheat, half white)
  • 8 ounces razzleberry preserves (or your favorite flavor)

1. Preheat oven to 350 degrees F.
2. Cream egg, butter, vanilla, salt and sugar. Add nuts, oats and flour.
3. Reserve 1 cup of the mixture; press the remaining dough into an 8 inch pan.
4. Spread preserves over dough making sure to leave1/2 inch border on all sides.
5. Sprinkle reserved mixture of top.
6. Bake for 40-50 minutes or until light brown. Let cool, sprinkle with  powdered sugar and enjoy!