Prep time: 15 minutes
Bake time: 10-14 minutes
Mix together and set aside:
2 1/4 cups flour** (white or wheat)
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
Beat until creamy:
1 cup butter, softened (I use margarine)
3/4 cup white sugar
3/4 cup brown sugar
2 1/2 tsp vanilla extract
1/2 tsp almond extract
2 large eggs
Preheat oven to 350 F. Add flour mixture to creamy mixture. Then mix in 1 1/2 cups chocolate chips (2 cups if you're chocaholics- I'm not!). Spoon onto a cookie sheet (I use my cookie dough scooper) and bake for 10-14 minutes. I like mine a little on the less-done side, but if you like golden cookies you'll want it for 12 minutes or more. ENJOY!
**Sometimes the dough is a little "runny" and I add another 1/2 cup flour. I've found that it depends on the weather... tonight it was raining and I definitely had to add extra!
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