Cook time: 10 minutes
Serves: 4
3/4 pound pasta of your choice, cooked according to package
1/2 cup fresh basil (or 1 1/2 tsp dried works great!)
1/3 cup pine nuts, toasted in skillet until golden brown
2 cloves garlic
1/4 cup olive oil
Place basil (if fresh) in food processor with garlic and pine nuts. Blend until coursely chopped. Add olive oil, pour over pasta. Top with some whole pine nuts and enjoy!
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