Mango Salsa

Prep time: 10 minutes

½  onion (I like vidalia, or red onion)
1 jalapeno (I've also used one large green chili)
1 small clove garlic

2 ripe mangos, peeled and pitted
1 tbsp. lime juice
1/4 bunch cilantro, washed

2-3 medium tomatoes (you can also use canned)

salt and pepper to taste

I just put everything in my food processor one or two at a time (I have a small one) and dumped it all into a bowl. Mix it all together, and viola! Let set in fridge for awhile. I've found it is best 1-2 days after you make it.