Save for: up to one week in the refrigerator
1 cup sour cream
1 envelope Ranch Salad Dressing (I used a tablespoon of ranch instead)
6-8 tomatillos, husked and cut in half
2 cloves garlic, minced
Juice from 2 limes
¼ cup freshly chopped cilantro
Combine all ingredients in a blender and blend until smooth. Enjoy on salads, burritos or enchiladas! Try my enchilada recipe.
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