Prep time: 10 minutes
Cook time: 20 minutes
Simmer time: 30 minutes
Serves: 8
2 quarts water
2 cups dried split green peas (rinsed well)
1 stalk celery, chopped
1 large carrot, peeled and chopped
1 small onion, chopped
1/4 tsp thyme
1 bay leaf
chicken bouillon
Combine all ingredients in a large pot and bring to a boil for 20 minutes. Cover and let simmer for an additional 30 minutes. Remember to remove the bay leaf before serving! We like to eat this with a whole wheat baguette. YUM!
No comments:
Post a Comment