Saturday, April 3, 2010

Holly Christmas Cookies



Prep Time: 20-25 minutes


1/2 cup butter
16 oz large marshmallows
2 tsp vanilla
2 tsp green food coloring
3-4 cups corn flakes
red candies (I use red hots)


Melt 1/2 cup butter in a double boiler, add marshmallows and keep stirring until all the marshmallows are completely melted. Add vanilla and food coloring. Pour over 3-4 cups cornflakes (keep adding more until it is kind of like rice krispie treat consistency). Drop on wax paper in circles like wreaths, or little blobs (easier!) and decorate with red candies. Let set for a few hours.

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